In a Roux-en-Y gastric bypass, just a little part of the stomach is utilized to make another stomach pouch, generally the size of an egg. The smaller stomach is associated specifically to the center part of the small intestine (jejunum), bypassing the rest of the stomach and the upper part of the small intestine (duodenum).This procedure is finished by making a few little incisions and utilizing small instruments and a camera to direct the surgery.
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